Sentum began developing the first efficient food supplement to combat sugar cravings in 2020. The primary motivation behind creating such a product was the absence of available options in the market for reducing sugar cravings. The existing solutions had significant drawbacks that customers had to contend with, including side effects from pharmaceutical products like metformin and the ineffectiveness of food supplements. Sentum assembled one of Europe's finest medical teams and entered into a partnership with the Innovative Institute of Biomedical Technologies in Latvia. Together, we initiated the R&D process, starting from the selection of ingredients to in vivo trials. Natural plant-based combinations were utilized for the trials, and we identified the combination with the most potent synergistic effects. This particular combination showed remarkable results in reducing sugar cravings through various mechanisms:

Normalizing Glucose Levels: It smooths out glucose fluctuations, leading to reduced sugar cravings (study source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019570/) and lower glucose load on internal organs (source: https://pubmed.ncbi.nlm.nih.gov/24011924/).

Blocking Brain & Tongue Receptors: SENTUM bind to taste type 1 receptors (T1R) 2 and 3 on the tongue and palate, preventing binding of sugar molecules and preventing subsequent firing of the chorda tympani nerve which sends sweet taste signals to various regions of the brain.